The famous Cat and fiddle pub closed it’s doors in 2015 after opening over 100 years earlier.
The iconic pub could be given a new lease of life after a local family who make their own gin using local botanicals.
The Cat and Fiddle Inn has been owned by the Robinsons family for nearly 100 years. The family are passionate about supporting pubs and local communities but, despite having invested huge amounts into the building over the years, each successive landlord has found it harder and harder to operate a successful business there. As a simple pub, the trading figures simply don’t justify the investment needed. A lot has changed over the last century and after a lot of careful thought and consideration the family reluctantly decided to close the doors of The Cat and Fiddle.
But that was not the end of the story. For the last 3 years, the Robinsons family have been working hard to find the right partner, with the right business plan, who will take The Cat and Fiddle into a sustainable and successful future. To do this and reach its full potential, it was clear that The Cat and Fiddle needed to operate as more than a pub.
It just so happens that The Forest Distillery is operating at capacity, and is in urgent need of a space to put barrels of freshly distilled spirit to “sleep” for a few years until it is ready to be enjoyed as English Single Malt Whisky. The Cat and Fiddle just happens to have an extensive network of cellars at 1600 feet above sea level with the most perfect conditions for whisky to mature.
The partners are currently calling on the good will of people to help with it’s crowd funder campaign.
They are hoping to have the pub reopen in Spring 2020.